THE CHEF PINO

PROPOSES HIS MEDITERRANEAN SPECIALITIES

IN THREE MENUS FOR HALF BOARD

* * *

MENU NANO 11 €

Pasta (Tom basil, rag, Pesto, Nuts, Amatric, Carbo, Arrab, Gorgon, Mush, Veg rag) + Dessert + Coffee

Or

Any Pizza or Dish of the day + Dessert + Coffee

Or

Bruschetta + Any Pizza or Dish of the day + Coffee

Or

Bruschetta + Pasta (Tom basil, rag, Pesto, Nuts, Amatric, Carbo, Arrab, Gorgon, Mush, Veg rag) + Coffee

* * *

MENU BIRBA 20 €

Bruschetta or Starter or Pizza or Pasta or Risotto

+

Meat (except Grilled Filet, Mixed Meat Grill and sliced filet)

+

Dessert and Coffee

* * *

MENU FOUR 30 €

Starter or Bruschetta

+

Pasta or Risotto or Pizza

+

Meat

+

Dessert and Coffe

* * *

BON APPETIT