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|
THE CHEF
PINO PROPOSES HIS MEDITERRANEAN
SPECIALITIES
IN THREE MENUS FOR HALF BOARD
* * *
| MENU NANO 11 € |
| Pasta (Tom basil, rag, Pesto, Nuts, Amatric, Carbo, Arrab, Gorgon,
Mush, Veg rag) + Dessert + Coffee |
Or |
Any Pizza or Dish of the day + Dessert + Coffee |
Or |
Bruschetta + Any Pizza or Dish of the day + Coffee |
Or |
| Bruschetta + Pasta (Tom basil, rag, Pesto, Nuts, Amatric,
Carbo, Arrab, Gorgon, Mush, Veg rag) + Coffee |
* * *
| MENU BIRBA 20 € |
Bruschetta or Starter or Pizza or Pasta or Risotto |
+ |
| Meat (except Grilled Filet, Mixed Meat Grill and sliced filet) |
+ |
Dessert and Coffee |
* * *
| MENU FOUR 30 € |
Starter or Bruschetta |
+ |
Pasta or Risotto or Pizza |
+ |
Meat |
+ |
Dessert and Coffe |
* * *
BON APPETIT |
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